Investor Relations Home

Corporate Profile

Senomyx discovers novel natural high intensity sweeteners and flavor ingredients that boost taste sensations such as sweet. Our flavor ingredients help food beverage companies create or reformulate better-for-you products, for example, allowing them to significantly reduce the use of traditional, higher-calorie sweeteners, while maintaining the same taste. We also develop savory flavors, bitter taste blockers and cooling agents. Our products are used by many of the world’s leading food and beverage companies.

SNMX Investor Presentation
Stock QuoteMore »
SNMX (Common)
ExchangeNASDAQ (US Dollar)
Price$1.48
Change (%) Stock is Down 0.01 (0.67%)
Volume760,507
Data as of 09/25/18 4:00 p.m. ET
Minimum 20 minute delay
Refresh quote
Recent NewsMore »
DateTitle 
09/17/18FIRMENICH TO ACQUIRE SENOMYX, PIONEER IN TASTE INNOVATION
GENEVA, Switzerland and PRINCETON, N.J. and SAN DIEGO, Sept. 17, 2018 /PRNewswire/ -- Firmenich and Senomyx, Inc. (NASDAQ: SNMX) today announced that they have entered into a definitive merger agreement under which Firmenich will acquire all of the outstanding common stock of Senomyx for $1.50 per share in cash. This represents a premium of approximately 43% over Senomyx's closing price on September 14, 2018 and a premium of approximately 39% based on the prior 30-trading day volume-weighted average price (VWAP). The proposed transaction has been unanimously approved by the Boards of Directors of both Firmenich and Senomyx. The companies expect to close the transaction in the fourth quarter ... 
Printer Friendly Version
08/02/18Senomyx Reports Second Quarter 2018 Financial Results
SAN DIEGO, Aug. 2, 2018 /PRNewswire/ -- Senomyx, Inc. (NASDAQ: SNMX), a leading company using proprietary taste science technologies to discover, develop, and commercialize novel flavor ingredients and natural high intensity sweeteners for the food, beverage, and ingredient supply industries, today reported financial results for the second quarter ended June 30, 2018. "Senomyx completed a strong first half of 2018, building on the successful results we achieved during the prior quarter," stated John Poyhonen, President and Chief Executive Officer of the Company. "We exceeded our financial guidance for the second quarter and are well positioned to meet key corporate and R&D goals in t... 
Printer Friendly Version
07/24/18Senomyx Sets Second Quarter 2018 Earnings Release Date for Thursday, August 2, 2018 at 4:05 p.m. ET
SAN DIEGO, July 24, 2018 /PRNewswire/ -- Senomyx, Inc. (NASDAQ: SNMX), a leading company using proprietary taste science technologies to discover, develop, and commercialize novel flavor ingredients and natural high intensity sweeteners, will issue its financial results on Thursday, August 2, 2018 at 4:05 p.m. Eastern time (1:05 p.m. Pacific time) for the second quarter ended June 30, 2018. Given the continuation of the strategic review process to explore and evaluate all available strategic options, as announced in March, Senomyx has decided to only issue an earnings press release and will not be conducting its usual concurrent conference call. In recognition of the fact that additional... 
Printer Friendly Version
07/19/18Senomyx Achieves Proof of Concept for Siratose Fermentation Strain
SAN DIEGO, July 19, 2018 /PRNewswire/ -- Senomyx, Inc. (NASDAQ: SNMX), a leading company using proprietary taste science technologies to discover, develop, and commercialize novel flavor ingredients and natural high intensity sweeteners for the food, beverage, and ingredient supply industries, has achieved a fermentation strain proof of concept for siratose production. Siratose is a novel natural high intensity sweetener that is found in Luo Han Guo, also known as monk fruit. The discovery of this minor component was facilitated by the Company's proprietary taste science technologies. As siratose comprises less than one percent of Luo Han Guo, it could not have been identified through tra... 
Printer Friendly Version
Data provided by Nasdaq. Minimum 15 minutes delayed. View Attributions and Sources